First one - freddo espresso (on theleft), is made by mixing espresso coffee, sugar, ice cubes and milk in a shaker. With time, milk will "come off" the rest ingredients and sets on the top of a glass.
Second one is freddo cappuccino (on the right) which i like mostly. It's also made in the same way as freddo espresso, but without adding milk into the shaker. Milk foam is added on the top of a drink... you can beat cold rich milk in a foam using french-press or mixer for milkshake.
Freddo is less stronger than frappe. It could be also sweet, strong or semi-sweet... Freddo espresso could be made without milk, but milk in freddo cappuccino is a must.
Freddo is tasty and refreshing, it's a good alternative if you cant drink quite strong frappe or you've drunk frappe today but still need a caffeine dose, so you take less strong freddo just to give you some extra energy))) Now it's your choice.
i want to thank Robert for giving me right to use his photo (on the right) in my blog. Visit his page to see more great pics from Greece.
2 comments:
What are the steps and quantities you need to make both Freddo's?
for freddo espresso:
- 1,5 or 2 espresso shots
- ice cubes
- sugar (from 1 and up to 4)
- shake ingredients well, or stir them in a milk mixer.
to make milk foam for espresso cappuccino:
- add cold milk to a glass of a milk mixer or any shaker you have and froth milk into creamy foam.
- add it on the top of freddo espresso, so it ll become freddo cappuccino.
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